I’m Chef Akila. I was born in a South Indian village in 1945. My father practiced ancient Ayurvedic medicine and believed that food is medicine. He taught us the benefits of spices, herbs and real, wholesome Indian food.
I’m Chef Akila. I was born in a South Indian village in 1945. My father practiced ancient Ayurvedic medicine and believed that food is medicine. He taught us the benefits of spices, herbs and real, wholesome Indian food.